Acacia 'A by Acacia' Pinot Noir

Expansive layers of Bing cherry and Burgundy plum mingle with hints of black tea, sandalwood and red rose petal. Vanilla-spice notes from aging in French oak barrels lift the aromas and linger on a finish imbued with red fruit. This elegant, feminine Pinot Noir, with its supple structure of fine tannins, reveals layer upon layer of complex nuances.

Pairs with: Molded Cranberry Relish, Cranberry and Pear Galette, Trio of Crostini, Salad of Grassfed Beef, Spiced Maple Glazed Ham, Whiskey Glazed Corned Beef, Pulled Rotisserie Chicken Sandwiches, Grilled Pork Chops