Akashi-Tai Honjozo Tokubetsu Gohyakumangoku
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Akashi-Tai's Honjozu Tokubetsu is a traditional sake, made using high quality rice that has been lightly milled to remove 40% of the outer (bran) layers of the rice. Lighter in style than other sakes, this has a crisp, dry and easy to drink style.
Alcohol by volume19%
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