Alois Lageder Pinot Grigio

Pinot Grigio, also called Grauburgunder or Pinot Gris, is currently the most commonly cultivated white wine variety in Alto Adige. The sites subject to Mediterranean influences around Magrè and Salorno have predominantly chalky soils with a high sand and gravel content and are perfect for cultivating this grape variety from the noble Pinot family. This is a medium bodied, rich, and spicy pinot grigio that matches well with fish and shellfish.