Aspall Imperial English Cider
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They called this cyder Imperial in honour of their great grandfather JB Chevallier's success at the Imperial Fruit Show in 1921. Every year they craft a special vintage. This is their 287th. Rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish. Delightful with lamb & casserole dumplings, pheasant, and strong cheeses such as Brie de Meaux, Stinking Bishop and Blue Stilton.
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