Bob's Overnight Express Cabernet Sauvignon
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The Cabernet Sauvignon and Shiraz were fermented separately before blending . Both wines saw 3-4 pump-overs daily. Both went through malolactic fermentation. The Cabernet received a combination of American & French oak staves for 6 months. The Shiraz was not oaked. This 10% un-oaked Shiraz adds a bit a fruit to the nose and some additional length to this wine. In addition, the Shiraz tones down some the green tones that are characteristic of young Cabernet.
Alcohol by volume13.5%
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