Bosman Family Vineyards Twyfeling Cinsault 2017
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This is a humble (and modern) take on what a Wellington bush vine Cinsaut might look like. Sored, de-stemmed, slightly crushed grapes fermented at lower temperatures (24-26 degrees C) and matured in 225L second and third fill French Oak barrels. Roughly filtered on the bottling line.
Wine Style / ColorRed
Grape / Blend100%Cinsaut
Vintage2017
Alcohol by volume13%
Country / RegionSouth Africa
Red Wines
Wines from South Africa
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