Chateau Cotes de Bonde Montagne Saint-Emilion 2013
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The grapes are de-stemmed and crushed. The grape juice and the skins macerate with pump over twice for 15-21 days with thermoregulated fermentation. The wines are tasted in order to blend them. They are aged in cement or stainless steel vats and oak barrels.
Vintage2013
Alcohol by volume13.5%
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