Chateau Greysac Medoc 2014
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Deep ruby garnet with red berry flavors combined with notes of spice and bell pepper in the background. Pairs with all meats, poultry, wild mushrooms and strong cheeses. Blend: 65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot
Vintage2014
Alcohol by volume13%
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