Cincoro Anejo Tequila
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Cincoro Anejo gains its remarkable aromas and taste from a very unique aging regimen. The barrels are imported from Kentucky, and were first used to age Bourbon. Subtle notes of toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. Remarkably long, elegant finish with lingering notes of dark chocolate.
Alcohol by volume40%
Country / RegionJalisco, Mexico
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