Derrumbes Oaxaca Mezcal
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Derrumbes Oaxaca is cooked in an underground stone pit using black oak to give a light smokiness, which complements the agave Espadin.
Alcohol by volume48%
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Enter Address to view pricing and availability.
Derrumbes Oaxaca is cooked in an underground stone pit using black oak to give a light smokiness, which complements the agave Espadin.
Alcohol by volume48%
No Reviews