Diwald Grossriedenthaler Loss Zweigelt 2015

The Zweigelt from the loess should also be a fruity, light red wine, but in the overall picture more powerful and dense than the selection. The grapes of the "loess" are divided in the summer, so that it comes to a strong yield reduction. As a result, the grape material is much riper, but the wine never becomes fat, only concentrated.