Domaine Paul Buisse Cremant de Loire

The bottles are laid on wooden lattes racks for 12 months to mature, resulting in a very delicate, aromatic wine containing tiny bubbles. Its intense aromas are reminiscent of brioche, with overtones of quince, lime blossom and honey that are characteristic of Chenin. An ideal apéritif wine that is also lively enough to accompany the entire meal.