Edmond Briottet Creme de Cassis
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A family firm, established 1836 Dijon Creme de Cassis (Dijon blackcurrant cream), liqueurs.
A former wine establishment, their firm was set up in 1836. Given the growing popularity of the "white wine-cassis" aperitif, Edmond Briottet little by little stopped operating as a wine trader and instead switched over gradually to producing Creme de Cassis. Since then, each suiccessive generation of the Briottet family has worked at the firm.
Alcohol by volume20%
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