Eola Hills Rose

Made with a blend of Müller-Thurgau, Muscat, and Marechal Foch grapes sourced from Oregon’s Willamette Valley. An intensely aromatic wine with flavors of nectarines and red currants, and a hint of herbal grapiness. Fruity, light and off-dry with a wonderful mineral-like finish.

Müller-Thurgau provides the light, crisp backbone, Muscat contributes perfumes and flowery notes, and a touch of Marechal Foch adds tannins for complexity and gives the wine its beautiful color.