Espolon Extra Anejo 6 Year
6 year
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Espolon Extra Anejo 6 Year is first aged in new American oak for 10 months, it’s then placed into deeply charred bourbon whiskey barrels and aged two months longer to create a tequila rich in character with a taste all its own. This one deserves to be sipped, alone or with an ice cube.
Alcohol by volume41%
Country / RegionJalisco, Mexico
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