Filipa Pato FP Branco 2017
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A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Final blend and bottling in spring after 5-6 months’ aging.
Vintage2017
Alcohol by volume12.5%
Country / RegionPortugal
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