Fish Eye Chardonnay
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Mouth watering pear, baked apple and tropical swirls of pineapple roll on the palate like a ship at sea. Creme brulee, vanilla and caramel all contribute to a rich mouthfeel and lingering finish. Make a splash serve with salmon, creamy pasta dishes, chicken parmesan and soft cheeses.
Wine Style / ColorWhite
Grape / Blend100%Chardonnay
Alcohol by volume13%
Country / RegionSouth Eastern Australia, Australia
White Wines
Wines from Australia
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