Grey Goose La Poire
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Like the soft winter wheat used to make Grey Goose Vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires. The Grey Goose production process, designed and implemented by maître de chai François Thibault, focuses on bringing out the naturally superior characteristics of ripe fruits. A rich medley of fresh pears produces the complex, yet pure flavour of Grey Goose La Poire.
Alcohol by volume40%
Country / RegionFrance
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