Hangar 1 Makrut Lime

Lime can be very temperamental and difficult to distill, so they are very particular with the type of lime that goes into making Hargar 1's vodka. Enter the makrut lime - the Thais use this citrus because of its high aromatic oil content and bold flavor. They use the lime leaves which for them holds the most flavor and aroma and the resulting spirit is nothing like anyone has ever tasted - unmistakably lime and endlessly complex.