Hayes Valley Merlot 2017
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Red in color, light, brilliant and bright. Aromas of plum, clove and mocha. Flavors of tobacco with a hint of raspberries. Cedar and tobacco, with vanilla on the finish. Medium acidity and tannin. Velvety mouthfeel. Pair with a Mediterranean lamb burger, roasted chicken with thyme, roasted pork loin, or shepherd’s pie.
Vintage2017
Alcohol by volume13.5%
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