Herradura Anejo
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Produced in the tiny village of Amitan, a stone's throw from the town of Tequila, Herradura Anejo tequila is a blend of modern and traditional distilling techniques. Agave hearts are first roasted in clay ovens, before being shredded by a mechanical roller, and then fermented with wild yeasts native to the area. Finally, there is a double distillation before being matured in American oak barrels.
Alcohol by volume40%
Country / RegionJalisco, Mexico
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