Josmeyer Le Kottabe Riesling 2017

This dry and well-balanced Riesling opens on citrus notes. It has a lively attack and good structure on the palate, leading into a long and lemony finish. Pair with the culinary specialities of Alsace, bringing out the best in seafood and other salty dishes. Perfect with shellfish, sea and freshwater fish, sushi, white meats in creamy sauces, and goat or ewe’s cheeses.