Jules Theuriet Creme de Cassis
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Crème de Cassis de Dijon is produced exclusively from the famous “Noir de Bourgogne” variety of black currant. Macerated in alcohol for two months, the result is a deeply colored full flavoured aromatic juice. Creme de Cassis is perfect for creating cocktails, cooking or desert. Try it poured generously over a serving of French Vanilla ice cream.
Alcohol by volume18%
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