Julien Braud Forty Ounce Red
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The Forty Ounce Red is made from sustainably-grown, biodynamically-made Gamay grapes from northern France. It’s the brainchild of Patrick Cappiello, sommelier and proprietor of Rebelle in New York City and Walnut St. Cafe in Philadelphia, who partners with French winemaker Julien Braud to create all three Forty Ounce wines.
Wine Style / ColorRed
Grape / Blend100%Gamay
Alcohol by volume12%
Dietarycontains sulfites
Country / RegionLoire, France
Red Wines
Wines from France
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