Le Temps Infini Malbec 2016

The grapes were fully destemmed and crushed, followed by a slow fermentation at 20°C. The wine macerated on the skins with punch downs for 15 days. It was then racked off the skins, followed by 8 months of aging in concrete tanks. Light filtration was done before bottling. The goal was to avoid an overly intense extraction and to showcase the beautiful floral and fruit notes that Malbec achieves in South West France.