Lini 910 Labrusca Lambrusco Rosso
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Labrusca Lambrusco Rosso Reggiano DOC: From 85% Lambrusco Salamino + 15% Lambrusco Ancellotta, from secondary fermentation in autoclave for 3 months, at a controlled temperature. The Lini method yields especially small, elegant perlage, which enhances digestibility.
Alcohol by volume11%
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