Louis Jadot Macon-Villages 2019
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Pairs well with grilled red tuna fish, grilled salmon, tataki beef, terrines, (rabbit, porc), moussaka, veal liver, fondue bourguignonne, tartar steak, roasted veal, duck breast salad, roasted guinea fowl, hard cheese.%
Vintage2019
Alcohol by volume13.5%
Country / RegionBourgogne Hautes Cotes de Beaune, France
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