Marques de Murrieta Rioja Reserva

Pair with steamed and grilled hake loin, prawns with their coral and truffle aroma; baked unsalted cod with onion and green peppers; grilled beef tenderloin, green asparagus and carrot purée; creamy carnaroli rice with truffles and foiemi - cuit; selection of creamy and blue cheeses, red wine compote and sour cherries.