Pavolino Extra Dry Prosecco

Pale straw-yellow in color, with acrystal-clear, crisp, creamy perlage conferred by the second Charmat-method fermentation.Well balanced, delicate on the nose, withfruity and floral notes that range from apple,pear and citrus to hawthorn. Exquisitely acidulous, velvety, full-flavored onthe palate, unfolding to a complex array of white fleshed fruits nuances and smoothing out to afresh, persistentfinish.