Punt Road Airlie Bank Pinot Gris on Skins 2017

Made from a small block of pinot gris next to the dam, Punt Road takes 50% of the harvest and apply 100% whole bunch fermentation. This is a 12 day process very similar to how they make pinot noir. The other 50% is a whole berry ferment, which is hand plunged for 3 days. The two batches are pressed together to old hogsheads, where they remain for 3 months prior to a clean rack. No finings or stabilization. Minimal SO2 add the day before bottling.