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Querciagrossa Faluschino 2016

Querciagrossa Faluschino 2016

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The Trebbiano and Malvasia are co-fermented on the skins for 10 days. Pierpoalo Bertolini farms an Eden-like expanse of vineyards and gardens, with soil life a focal point of the property. This gives the wines their wildflower aromatics and savory complexity, or in his words “their life”.

Vintage2016

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