Raimat Pirinenca Tempranillo 2016
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A fresh nose with dark red fruits & hints of cocoa and spice. Ripe black fruit and hints of orange peel as well. The palate showcases great structure in mouth & sweet tannins giving it a pleasant length of taste. Pair with any type of meat (especially white meat), cured cheeses, legume and oily fish.
Vintage2016
Alcohol by volume4%
Country / RegionSpain
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