Ramazzotti Amaro

Ramazzotti Amaro was created in 1815 by Ausano Ramazzotti who owned an herbalist shop in Milano. The bitter liqueur includes 33 herbs and roots including angelica root, bitter orange, cardamom, clove, galangal, myrrh, rose petals, star anise, sweet orange, and vanilla. Ausano opened up a cafe near La Scala theater where his customers could consume his amaro instead of coffee. Although it was crafted in Milan, it is now produced in Canelli, Piemonte.