Riazul Anejo
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After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul selected French oak barrels, made from wood in the Citeaux forests of Burgundy and featuring a medium toast. The Añejo displays subtle hint of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices.
Alcohol by volume40%
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