Sangre de Vida Anejo Tequila

Rooted in tradition from the inside out, Sangre de Vida Tequila is inspired by expressions of love and life, beauty and decay. Each bottle is a true testament to the artistry of producing the finest tequila using traditional methods: Sangre de Vida tequila begins with slowly roasting the agave piña hearts in stone-walled brick ovens. This centuries-old art of slow-cooking is then followed by cooling, shredding, and finally squeezing the hearts into a mosto (sweet juice), which then ferments for five days, after which is then distilled three times (with its final distillation completed in small stills with even more heat).