Yamamoto Honke Shinsei Junmai Daiginjo Sake
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To make this premium award-winning sake, Yamamoto Honke starts with Yamada Nishiki rice, which they mill down to 35% before adding just the perfect amount of distilled alcohol to bring out the maximum flavor and crispness. This delectable nectar combines the sweet fragrance of the Yamada Nishiki rice with the exquisite taste of a full bodied Daiginjo and a crisp finish at the end.
Alcohol by volume15%
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