Tim Smith Wines Bugalugs Grenache 2018

From a sandy vineyard planted in 1950, with a very small percentage of Mataro planted in 1880 (that's not a typo). Grapes are handpicked in mid-March and then wild fermented. The wine is aged for a brief six months in 6+ year French oak hogsheads. No fining, no filtration. 450 cases made.