Yokaichi Mugi Shochu
by Takara Shuzo Co.
Enter Address to view pricing and availability.
YOKAICHI MUGI is a barley-based, single-distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry.
Alcohol by volume24%
No Reviews