Joao Pato 'Duckman' Espumante Rosa Pet Nat 2019
The grapes are vineyard sorted with harvest at the beginning of August. Fermentation takes place in stainless steel, lasts for three weeks with no temperature control and is vinified using the traditional method. The wine spends five months on lees with no stirring.
Wine Style / ColorSparkling
Grape / Blend100%Baga
Vintage2019
Alcohol by volume12%
Dietarynatural, organic
Country / RegionPortugal
Sparkling Wine
Wines from Portugal
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