Aberlour 10 Year
10 year
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Aberlour single malts are made from expertly crafted new spirit, usually double cask matured for at least 12 years in the finest hand-picked Oloroso Sherry butts and first fill Bourbon casks. When judged ready for bottling, the subtly different flavours of the whisky from each type of cask are orchestrated into a distinguished range of rich, rewardingly complex single malts. For people who know whisky, the result is an unusually engrossing, many-layered experience.
Alcohol by volume43%
Country / RegionSpeyside, United Kingdom
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