Bogle Vineyards Pinot Noir 2017
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Flavors of strawberries, cherries, and tobacco. Pairs well with Swiss Chard Ravioli with Sage Butter Sauce Mushrooms Sautéed with Garlic and Wine Teleme Cheese with Cherry Preserves.
Vintage2017
Alcohol by volume13.5%
Country / RegionClarksburg, United States
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