Corsair Triple Smoke
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Corsair takes three fractions of Malted Barley, each smoked by a different fuel - cherry wood, peat, and beechwood - to craft this deeply complex whiskey. Pot distilled then barreled in new charred oak, triple smoke has the sweetness and barrel notes of an American Whiskey and a single malt's rich smoke, broadened by tones of cherry and beech, excellent mixed or neat.
Alcohol by volume40%
Country / RegionCalifornia, United States
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