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Barrel fermented with Brettanomyces, Batch #200 from Crooked Stave is aged with raspberries, and dry hopped.

Crooked Stave Batch #200

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Barrel fermented with Brettanomyces, Batch #200 from Crooked Stave is aged with raspberries, and dry hopped.

Alcohol by volume6%

Country / RegionColorado, United States

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