Crooked Stave St. Bretta Citrus Saison
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Paying homage to their favorite yeast, St. Bretta is fermented with Crooked Stave's house mixed-culture of Brettanomyces. From it's historic significance in old-world beers to this, the new age of Brett, they embrace this yeast as a focal point in their artisan brewery. A re-imagination of early farmhouse saisons brewed in Europe, St. Bretta combines fresh citrus characteristics with yeast-driven tropical fruit flavors and aromas.
Alcohol by volume5.8%
Country / RegionColorado, United States
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