Cusumano Cubia Insolia
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Cold fermentation in contact with skins, and successive static clarification. Fermentation in 20 hectolitre barrels and a period of around six months on the lees of fermentation followed by fining in the bottle.
Wine Style / ColorWhite
Grape / Blend100%Inzolia
Country / RegionSicily, Italy
White Wines
Wines from Italy
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