Elysian Dragonstooth Stout
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Sturdy, malty, rich, velvety & smooth. The name is referential to the founders of Thebes, warriors who sprang from the earth when the teeth of a slain dragon were sown by Cadmus. Made with 10% rolled oats, roasted barley, Crystal, Munich and chocolate malts. Bittered with Magnum, finished with Cascade and Centennial hops.
Alcohol by volume8.1%
Country / RegionWashington, United States
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