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The Cooper Project is a rotating series of new recipes that highlight Goose Island’s expertise in bourbon barrel-aging. The third release of 2017, this Barrel-Aged Porter starts life as a rich porter brewed with chocolate maltsand spices that is then barrel-aged for 3 months in fresh bourbon barrels.

Goose Island Cooper Project #3 Porter

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The Cooper Project is a rotating series of new recipes that highlight Goose Island’s expertise in bourbon barrel-aging. The third release of 2017, this Barrel-Aged Porter starts life as a rich porter brewed with chocolate maltsand spices that is then barrel-aged for 3 months in fresh bourbon barrels.

Alcohol by volume8.3%

Country / RegionIllinois, United States

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