Goose Island Juliet
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A tart, jammy, complex ale fermented with wild yeast and aged in wine barrels with fresh blackberries, with notes of wood, tannin, and spice. Inspired by sour beers from the Cantillon Brewery in Belgium, Juliet is a tart, jammy, complex ale fermented with wild yeast and aged in wine barrels with fifty pounds of fresh locally sourced blackberries, with notes of wood, tannin, and spice.
Alcohol by volume8%
Country / RegionIllinois, United States
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