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The intense black cherry flavors of the 1998 Cabernet Reserve will go beautifully with any red meat. The fat content in lamb, beef, sausages, and even buffalo, will help to control the tannin in a very young wine. Pasta with red sauce, pizza and burgers are all enhanced by the spicy aromas and good balance of fruit and oak flavors.

Groth Reserve Cabernet Sauvignon 1998

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The intense black cherry flavors of the 1998 Cabernet Reserve will go beautifully with any red meat. The fat content in lamb, beef, sausages, and even buffalo, will help to control the tannin in a very young wine. Pasta with red sauce, pizza and burgers are all enhanced by the spicy aromas and good balance of fruit and oak flavors.

Alcohol by volume14%

Country / RegionCalifornia, United States

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