High West The 36th Vote Barreled Manhattan
Enter Address to view pricing and availability.
High West used the pre-Prohibition recipe of two parts Rye Whiskey to one part sweet vermouth and two dashes of bitters. They then married the mixture in the rye whiskey’s American white oak barrel for 90 days, allowing the flavors to integrate in a well-balanced harmony of the rye’s spiciness, the vermouth’s herbs, and the bitters’ complexity.
Alcohol by volume37%
Country / RegionUtah, United States
Top Picks from United States
No Reviews